Anzac Biscuits

An easy make and one that will be enjoyed by all. There are so many different types of this recipe about and I am sure we all tweak ours a bit.

What you will need:

125g butter
3 dessertspoons golden syrup
1 heaped teaspoon bi-carb soda

1 1/2 cup rolled oats
1 cup self raising flour (SR flour)
3/4 cup sugar
1 cup desiccated (shredded) coconut
1/2 cup chopped nuts (optional, but really good)
pinch salt

1 egg

And how to do it:

  1. Add all dry ingredients (second group) to a medium/large bowl.

2. Melt butter and syrup in a saucepan over medium to low heat.

3. When melted stir in bi-carb soda – this will bubble up the mixture.

4. Add to dry ingredients and stir to a crumble mixture.

5. Add egg and combine.

6. Roll into small balls and place spaced out on a lined tray – I use a dessert spoon as a guide so that all are a similar size.

7. Bake in oven (180°C) for 10-15 mins.

8. Once removed from oven, leave on the tray for 5 mins before transferring to a wire rack for cooling (they are really soft and will break trying to transfer straight away).

Store in a container for up to 7 days (if they last that long).

For a bit of fun, make an ice cream sandwich. Just sandwich a small scoop of any flavoured ice cream between two Anzac biscuits.

So there is it, my first recipe for the site. I hope you enjoy these as much as we do. A free printable of this recipe can be found below.

Take care,
Kim xx.

Published by mickymaeathome

Micky Mae was a family own business that was hit by the drought and bushfires of 2019. I am now at home, loving it and wanting to share with you my journey. This page is still evolving from the store to mummy blog, so images will change as time goes on. I will be covering all things at home from shopping, recipes, cleaning tips and activities to do with the kids. We are currently in a stressed out time with COVID-19 and I will be posting daily activities we are doing and sharing up great resources and links to help you in this journey.

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